At Bettola Siciliana, we celebrate authentic Sicilian cuisine, where each dish is born from a careful selection of excellent raw materials. Our cuisine is founded with an entirely regional wine cellar, offering an experience that enhances the flavors of our land.
For Vittorio Vaccaro cooking means love!
Our menu is a journey through the authentic flavors of Sicily, prepared with high-quality ingredients sourced from small local producers on the island. Each dish tells the story of my roots and my childhood, a sincere and respectful interpretation of the recipes that have been with me since I was a child.
At Bettola Siciliana, we bring to the table not only excellent ingredients, but also a passion for a cuisine that stirs emotions, combining respect for tradition with touches of innovation to enhance every flavor.
My name is Vittorio Vaccaro, Sicilian by origin and Milanese by adoption. I am an actor, director and, above all, passionate about cooking. Born on January 17, 1980, in Calascibetta, a small village of four thousand inhabitants in the heart of Sicily, I carry with me the scent and magic of my homeland, despite having left the island as a young man.
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